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Hand Hygiene Basics $19.95
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Hand Hygiene Basics

Every day you encounter harmful germs that can make you and others in your environment sick. So how do you protect yourself and others from these harmful germs? You should follow proper infection control practices. Hand hygiene is the single most important infection control measure to prevent the spread of germs.


The goal of this course is to instruct all employees about when hand hygiene is necessary as well as the correct procedure for handwashing and the use of alcohol-based hand rubs.

ITEM: #1579554
  • Association of Nutrition and Foodservice Professionals

    This program is approved for 0.2500 hours by the Dietary Managers Association. Approval code 168831.

  • National Alliance for Direct Support Professionals
    This activity is approved for 0.2500 contact hours.
  • Washington State Department of Social and Health Services (ALL Direct Care Workers)
    Relias Learning, LLC is approved as a Curriculum Developer by the Washington State Department of Social and Health Services. This activity is approved for 0.2500 contact hours for all WA State Direct Care Workers. Training Provider Code: WA0624. CE Approval Code: CO2438615
$19.95
Hand Hygiene Basics
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