Safe Food Handling for Canada

Course Code: REL-PAC-CA-SFHC

Hours: 0.75

Type: Online Course

Content Expiration Date: 11/30/2024

Learning Objectives:
Define bacteria.
Identify how bacteria cause foodborne illnesses.
List the 4 main types of bacteria responsible for causing foodborne illness in a senior living centre.
Identify ways to properly clean, store, cook, and reheat food.
Recall proper hygiene guidelines and why they are important to follow when handling food.
Identify ways to properly clean and sanitize dishware.

Outline:

Section 1: Introduction

About This Course

Learning Objectives

Section 2: Bacteria and Safe Food Handling

Foodborne Illness

What Are Bacteria?

4 Main Bacteria

Review

Food Handling Guidelines

Food Temperatures

Review

Leftover Food

Personal Hygiene Guidelines

Cleaning and Sanitization

Review

Summary

Section 3: Conclusion

Summary

Course Contributor

Resources

References

Congratulations!

Instructor: Lynda Welch, RN

Lynda Welch is a registered nurse with an extensive career history in long-term care management. She provides general administrative and clinical nursing consultative services to staff in long-term care homes. Lynda is also a legal nurse consultant. Her understanding of operational and clinical issues related to long term care, combined with her ability to read and interpret government standards and legislation, provides plaintiff, defense and labour lawyers with an objective, evidence-based opinion related to relevant standards of care.

Relias Learning will be transparent in disclosing if any commercial support, sponsorship or co-providership is present prior to the learner completing the course.

Relias Learning has a grievance policy in place to facilitate reports of dissatisfaction. Relias Learning will make every effort to resolve each grievance in a mutually satisfactory manner. In order to report a complaint or grievance please contact Relias Learning at support@reliaslearning.com.

Course Delivery Method and Format
Asynchronous Distance Learning with interactivity which includes quizzes with questions/answers, and posttests.